Lao Szechuan

Brianna Hill Edited 2 months ago

We had a great experience and will definitely be back! I really like that the restaurant has both a Chinese menu and Korean barbecue, so there's something for everyone. They also have private rooms for larger groups, which is a nice option. We went about 30 minutes after they opened and were seated right away. Our group of five sat in a booth in the main dining room, and there was plenty of room for everyone. We ordered the sesame chicken, kung pao chicken, Mongolian beef, scallion pancakes, crab Rangoon, and a Thai tea made with almond milk. We shared everything family-style, and every dish was delicious. The food was cooked perfectly. Nothing was soggy or overcooked. Everything came out fresh, hot, and full of flavor. I also really appreciated that they offer almond milk for their Thai tea since not every restaurant has dairy-free options. Overall, the service was quick, the food was excellent, and the atmosphere was comfortable. We're already looking forward to our next visit!

Shar Dorsey 4 months ago

My friend took me here during lunch and it was an amazing experience. From the parking lot I wasn’t expecting much but they definitely exceeded my expectations and the prices were reasonable. They have a full bar, lunch menu, and boba & desserts. I didn’t try the drinks because I was on my lunch break but I can definitely say, I will be back and would highly recommend.

blakevincent23 6 months ago

Went for lunch last week & I was overall impressed. The hot & sour soup was tantalizing as you could tell it was homemade. More sour than hot, which was a welcome surprise! Typically it’s the other way around. As far as mapo tofu goes, this is one of the best in an area full of great szechuan food. The sauce was savory which a lot of other restaurants miss, while keeping the sichuan pepper heat perfectly balanced. The beef was a perfect addition. There were no other customers during the afternoon, but the atmosphere is very sophisticated, elegant, open, & inviting. I’ve never had a robot serve me food before, so that was a new experience! The only downside was the side of rice. It tasted as if it had been sitting out for days. It would have made good fried rice, but for a dish like mapo tofu, freshly cooked rice that’s fluffy & slightly sticky would have been perfect. It really threw off the rest of the meal.

Melly Pop 6 months ago

We got the duck soup, dry chili tofu, and the cumin lamb. The soup and tofu were good, but the lamb was fantastic! The best cumin lamb I’ve had. The service was good, the bathroom and everything were clean, and the area was a good vibe. I’d go back!

Rodrigo Rojas a year ago

The establishment is easy to locate and there is plenty of parking around the area. The restaurant is big and well decorated, and the environment was great. The service was were the experience went downhill. Our server was really friendly, nice, and helpful, but it was really slow. He told us that they had a guest party and that service was slow, but it was 8pm (not rush hour) and the restaurant didn’t seem that busy. It took a good 30-40 minutes to get our appetizer which were only soup dumplings. Our main entrees came quick after ordering a good 15-20 minutes I would say. When it comes to the food, it was really good 10/10. Overall, the slow service it’s what killed the experience, I would come back in another day to give it another shot, but it needs to be fixed.